Finger Foods

Home Made Potato Chips: $4
LARGE serving. Hand-sliced chips served with Honey and Sour Cream. Add $1 RO-TEL. Add $2 for CHILI CHEESE.

Pub Wings: $7
LARGE serving. (1) Traditional Buffalo: Mild or Hot.
(2) Sweet Seasame Soy. (3) Spicy Molasses. (4) BBQ. Served with Bleu Cheese and Celery

Nachos: $3
Basket-fried tortillas served with Salsa & Queso.

Nasty Nachos: $6
Basket-fried tortillas loaded with Black Beans, Guacamole, Sour Cream, Jalapenos, Salsa, & Queso.

Sausage & Cheese Plate: $8
Served with a variety of Grilled and Smoked Sausages, and Gourmet Cheeses.

Grilled Pita Pizza: $5
9 inch Cheese Pizza.
$1 Toppings: Pineapple, Onion, Green Peppers, Mushrooms, Black Beans,Black Olives.
$2 Toppings: Pepperoni, Italian Sausage, Smoked Sausage, Smoked Gouda.

 

 

Sandwiches
all Sandwiches served with Home Made potato chips

The Dirty 'D': $8
Grilled Black Angus, Onions and Green Peppers topped with Mozzarella and spices, served with side of Au Jus.

Fried Catfish: $7
Served on toasted Gambino with Lettuce, Tomato, Onion, Mayo and Mustard.

Grilled Chicken: $7
Served on toasted Gambino with Lettuce, Tomato, Grilled Onions, Mayo and Mustard.

Classic Meatball: $7
Served on toasted Gambino with Mozzarella and spices.

Classic (or Turkey) Reuben: $7
Served on Bottletree Bakery Jewish Rye bread with Corned Beef, Swiss and Kraut.

Grilled Bratwurst: $6
Served on toasted Gambino with Kraut, Peppers, Onions, Relish, Cheese, Ketchup, Mayo and Mustard. Add $1 for Chili.

From the Grille
all Grille items served with Home Made potato chips

12oz. Ribeye: $18
21 day aged, hand-cut Black Angus, grilled to perfection over charcoal flame. Served with side of Molasses.

BBQ Rib Plate: $12
1/2 slab Country-Cut Spare Ribs, grilled and basted with 'Parrish's Killer-M-Sauce' - made with Molasses and Maker's Mark. Served with side of Molasses.

Ben's One Pound Burger: $12
1 pound of Doubled stacked Black Angus Beef topped with Bacon, Egg, Chili, Cheese, Ham, Ketchup and Mustard.

Mac's Mexican Melt: $8
1/2 pound Black Angus topped with Spicy Queso, Black Beans, Lettuce, Tomato, Jalapenos and Guacamole.

Big's BBQ and Bacon Burger: $8
1/2 pound Black Angus topped with 2 slices of Pepper Jack Cheese, Double Bacon, and 'Parrish's Killer-M-Sauce.'

1/2 Pound Burger: $7
1/2 pound Black Angus topped with Lettuce, Tomato, American Cheese, Onion, Ketchup, Mayo and Mustard.

Burger Xtras add $1.50
Chili
Bacon
Ham
Egg
Green Beans
Grilled Onions
Grilled Mushrooms

 

 

Salads

Home Made Chicken Salad: $6
Served on a bed of Iceberg Lettuce with Celery, Tomato and Toast.

 

 

Soup of the Day

Big Cup: $4